Recipe: Slow-Cooker Beef Stew

Prep Time: 20 min Ready in: 8 hours 30 min {approx.} {on low}
 INGREDIENTS: -1 medium onion, chopped -2 C baby carrots -2 C sliced celery -1 lb. red potatoes, unpeeled, cubed -2 lbs. beef stew meat, cut into bite-sized chunks -2 tsp. italian seasoning -1 {14.5oz} can diced tomatoes, undrained -1/4 C water -2 C beef broth -1 {6oz} can tomato paste
 DIRECTIONS: 1. Place onions evenly on bottom of large slow cooker. Top with layers of carrots, celery, potatoes & meat; sprinkle with italian seasoning. Pour diced tomatoes with their juice, water & beef broth over meat. Cover slow cooker with lid.  2. Cook on LOW 8-10 hours {or on HIGh 4-5 hours}, or until meat is tender.  3. Stir in tomato paste; cover. Cook an additional 10 minutes.


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