Recipe: February 2012/Week 1

Meatloaf
{seriously, I think I have memory issues… sorry, no pic again.}

Prep time: 15 Min
Cook time: 1 Hour
Ready In: 1 Hr, 15 Min

INGREDIENTS:
-1 1/2 lbs. ground beef
-1 1/4 tsp salt
-1 egg
-1 dash ground black pepper
-1 C soft bread crumbs
-1/2 C milk
-1/3 C steak sauce {i used Heinz 57!}
-1 onion, chopped
-1/2 C diced green bell pepper

DIRECTIONS:
1. Preheat oven to 350 degrees F {175 degrees C}. Lightly grease or spray an 8.5×4.5″ loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 Tbsp. of the steak sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for approximately 1 hour or until done. Allow to stand for 5 minutes before slicing.

We enjoyed this meatloaf recipe as the ones we have tried in the past don’t have steak sauce, onions, or green pepper!!! Will add to our list of recipes to pick from!

Photobucket

Advertisements

2 thoughts on “Recipe: February 2012/Week 1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s